Cicada is the first wine bar restaurant in Hong Kong to dedicate itself entirely to “Asian Tapas". Our intention is for guests to sample a wide array of dishes and flavours from all over the region in a contemporary, Asian inspired, city wine bar. After the success of our Mediterranean tapas wine bars (Enoteca on Elgin and Bacar), we wanted to offer our guests more variety. Cicada continues our journey of classic regional appetisers and experimental 'tapas' dishes. Having spent twenty years traveling around Asia, launching a Pan-Asia tapas venue was the logical next step - and a bit of fun!
