Robert came to Hong Kong in 1995 having worked as a sales manager in the advertising sales and publishing industry in London. Since arriving he has managed, project managed and consulted for a number of leading restaurant groups in Hong Kong:
  • FABS Group: Dali's, Assistant management
  • Cajun Concepts: The Bayou - General Management
  • Eclipse Management: Coyote and Metro - General Management
  • Igors Group: The Cavern, Cyberport Food Mall & Marlin - Project management
  • Independent: Canny Man, Quarterdeck - Project Management
  • The Enoteca Group: Owner Director
Robert is extensively travelled and having a big passion for wine has visited most of the major wine regions of the world.  He holds a WSET Advanced certificate.

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